Nobody quits composting because it's hard. They quit because of the smell.
It starts as a bowl. A mixing bowl by the sink, a grocery bag on a cabinet handle, a container in the fridge next to actual food. All of it temporary. All of it still there four months later.
So you buy a bin, and for a while it's perfect. Six weeks of nothing. You tell people about it. Then one morning you lift the lid and have to step back — and you assume you bought a bad one.
You didn't buy a bad one. You bought a fine one and ran it on a dead filter, because nobody tells you the filter has a lifespan. That's the whole story, and it's the reason there's a bowl by your sink again.